Let me put you on to my newest lunch addiction: creamy sriracha mayo eggs. I’ll start with the positives of this one-bowl lunch dish. The flavor is spicy/creamy/salty/sweet. It’s filling and easy to make with a screaming toddler hanging off your leg. The whole thing can be made with one bowl and one fork and one microwave, if you’re not morally opposed to microwave eggs (if you are of course, the eggs can be scrambled quickly in a pan).
The dish consists of:
2 scrambled eggs (microwaved or otherwise)
1-2 generous spoonfuls of full-fat Greek yogurt (Cabot 10% milk fat Greek yogurt is my fave)
Sriracha-mayo, to taste
Bachan’s Japanese BBQ sauce, to taste
It starts out looking like this…
Now onto the negatives.
Mix the whole concoction together and…
Yeah. Its definitely not an eye pleaser.
But really. I’m begging you. Give this a shot. You won’t be sorry. Not all heroes wear capes, not all lunches are Pinterest-worthy!
—Ash